Like any good meal, the success of your food product hinges on your recipe. And when it comes to your recipe, there’s a lot you must ask yourself. Will the flavor have wide appeal? How is the texture? Color? Shape? How can you maximize both the profit margin and overall quality of your product? For all your questions, Kadima has the answer.
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- New Product Development
- Formula Optimization (flavor, texture, color, shape, etc.)
- Organic and Non-GMO
- Profit Maximization
- Nutritional Analysis